Finger Lakes area restaurants, wineries, custom brewcrafters and specialty food vendors will be on hand offering delicious samples. Proceeds from the event benefit the Canandaigua BID.

The Center is proud to offer the internationally-recognized WSET program. Suitable for serious wine consumers and members of the wine trade, courses are offered at three levels that progress from Foundation to Intermediate to Advanced. Each level of study covers the entire world of wine, including viticulture, vinification, and appellation labeling laws, as well as wine-tasting technique.

Join special guest David Miranda, trademark attorney and learn about protecting your brand!

Serving from 5:30-8:30 pm under the NYWCC garden tent. Enjoy live music, NYS craft beer & wine, and a special barbeque menu prepared by NYWCC executive chef, Carlo Peretti, plus much more, $15/pp. (End of the season Pig Roast, $20/pp)

A night of food, wine and more on the Canandaigua Shore! Funds raised from this event will benefit the New York Wine & Culinary Center's culinary youth programs.

Join our CSA (Community Supported Agriculture) classes and immerse yourself in fresh from the farm produce and local ingredients. Enroll throughout the season and enjoy the SUMMER'S BEST!

It's time to enroll your son or daughter in our popular Junior Chef Camp summer program.
Call 585-394-7070 for more information and to register.

Enjoy the casual dining atmosphere of the Taste of NY Restaurant, try a flight of NYS wine & beer, discover a unique gift, or enroll in a variety of classes. Put the New York Wine & Culinary Center on your travel itinerary. Before you buy, think local, and then put New York on your fork!