Classes

Beer & Food Pairings

Seasonal Chef Demo and Beer Pairing—Lunch and Learn

Watch as a NYWCC chef creates a delicious recipe from seasonal NYS ingredients. You will be served a lunch-sized portion of the creation and explore how it pairs with two ...

Saturday, Jun 9

Time

12:30p–1:30p

Remaining Seats

36

Price

$30
Saturday, Jun 16

Time

12:30p–1:30p

Remaining Seats

36

Price

$30

Date

Start date

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The New York Wine and Culinary Center provides customized food and beverage processing and identification training and education programs through a partnership with Rochester Institute of Technology (RIT). Many courses offered through this partnership can be converted to college credit through a program developed by RIT through a grant from the U.S. Department of Labor. For more information on customized programs, contact Jim Myers at
585-475-4772 or email him at jamisr@rit.edu.

Classes

Beer & Food Pairings

Seasonal Chef Demo and Beer Pairing—Lunch and Learn

Date

Categories