Classes 

Camps and Workshops  

Artisan Sausage Making Workshop-The Basics

Artisan Sausage Making Workshop-The Basics

Sausage making is both traditional and regional, and this meat preservation technique has been used for years. In this workshop you'll be grinding meat and casing sausages like a pro, ...
  •  Saturday, May 26 
    Time
    9:00a–12:00p
    Remaining Seats
    10
    Price
    $120
Cooking Techniques Workshop- 3 Day Intensive

Cooking Techniques Workshop- 3 Day Intensive

This 3-day workshop will focus on culinary techniques and cooking methods. You'll learn basic wet and dry cooking techniques, along with basic knife skills, and sauce and stock making. Participants will ...
  •  Jul 5, 6, 7 
    Series
    Remaining Seats
    9
    Price
    $395
Junior Chef Camp 2012: NY Food Finds

Junior Chef Camp 2012: NY Food Finds

Eating local and sourcing ingredients that are produced within 50 miles of the Center is the goal for this year’s Junior Chef Camp. During this fun-filled week, we will be ...
  •  Jul 9, 10, 11,... 
    Series
  •  Jul 16, 17, 18,... 
    Series
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