Classes 

Cooking Basics  

Chef’s Table: The Ultimate Couple’s Class

Chef’s Table: The Ultimate Couple’s Class

These classes are designed to be fun, relaxing and an escape from the daily grind. They are great way to learn some basic cooking techniques while enjoying your family and ...
  •  Friday, May 18 
    Time
    6:00p–8:30p
    Remaining Seats
    0 Get on the waiting list class
    Price
    $75
  •  Friday, May 25 
    Time
    6:00p–8:30p
    Remaining Seats
    14
    Price
    $75
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Brunch Bunch

Brunch Bunch

Let's get together for brunch! We'll learn how to cook the perfect eggs and make other fun sweet and savory dishes that are great for the whole family to prepare. ...
  •  Sunday, May 20 
    Time
    12:00p–1:30p
    Remaining Seats
    15
    Price
    $30
Spice of Life

Spice of Life

Mixing and matching spices can either enhance or destroy a dish, but the one thing they should never do is over-power the key ingredients and flavors of a recipe. In ...
  •  Tuesday, May 22 
    Time
    6:00p–8:30p
    Remaining Seats
    4
    Price
    $75
Cooking with Scallops

Cooking with Scallops

Bay scallops, sea scallops, big scallops, small scallops.  Scallops are delicious and there are a zillion ways to prepare them. In this class, we will prepare scallops using several cooking ...
Artisan Sausage Making Workshop-The Basics

Artisan Sausage Making Workshop-The Basics

Sausage making is both traditional and regional, and this meat preservation technique has been used for years. In this workshop you'll be grinding meat and casing sausages like a pro, ...
  •  Saturday, May 26 
    Time
    9:00a–12:00p
    Remaining Seats
    10
    Price
    $120
Homemade Pizza

Homemade Pizza

The secret in making your own pizza is learning how the dough is made. In this class, participants will make their own dough and each participant will finish their masterpiece ...
Introduction to Sushi Making

Introduction to Sushi Making

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? In this introductory class, you will learn to make the perfect sticky rice, work with ...
Spring Salads

Spring Salads

What a delightful way to celebrate warmer weather and fresh foods. In this class, we’ll explore making salads that are not-so-traditional using as many local ingredients as we can. Since ...
  •  Tuesday, May 29 
    Time
    6:00p–8:30p
    Remaining Seats
    17
    Price
    $45
Sophisticated Sauces

Sophisticated Sauces

The objective of this class is to focus on the five “mother” sauces and their variations. In addition to those sauces, participants will learn warm and cold vinaigrettes, beurre blanc, ...
  •  Wednesday, May 30 
    Time
    6:00p–8:30p
    Remaining Seats
    15
    Price
    $50
Wraps Unwrapped

Wraps Unwrapped

Understanding the parts can open up a whole new category of food preparation-wraps. In this class, we'll discuss and try different ingredients combinations to create mouth-watering wraps. We'll use fresh ...
  •  Saturday, Jun 2 
    Time
    10:30a–12:00p
    Remaining Seats
    24
    Price
    $40
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