Classes 

Healthy Cooking  

International Flatbreads

International Flatbreads

Flatbreads are the world's oldest breads. The dough is simple to prepare and you don't have to bother with all the kneading required when making traditional bread recipes. Everyone will ...
  •  Saturday, May 19 
    Time
    10:00a–12:00p
    Remaining Seats
    0 Get on the waiting list class
    Price
    $40
  •  Saturday, Jun 2 
    Time
    1:30p–3:30p
    Remaining Seats
    13
    Price
    $40
Spring Salads

Spring Salads

What a delightful way to celebrate warmer weather and fresh foods. In this class, we’ll explore making salads that are not-so-traditional using as many local ingredients as we can. Since ...
  •  Tuesday, May 29 
    Time
    6:00p–8:30p
    Remaining Seats
    17
    Price
    $45
Wraps Unwrapped

Wraps Unwrapped

Understanding the parts can open up a whole new category of food preparation-wraps. In this class, we'll discuss and try different ingredients combinations to create mouth-watering wraps. We'll use fresh ...
  •  Saturday, Jun 2 
    Time
    10:30a–12:00p
    Remaining Seats
    24
    Price
    $40
Fresh from the Canandaigua Farmer’s Market

Fresh from the Canandaigua Farmer’s Market

The Canandaigua Farmer’s Market is an association of approximately 30 farmers and food processors who live in the surrounding Canandaigua area. The agricultural vendors produce a variety of quality vegetables, ...
  •  Saturday, Jun 9 
    Time
    9:00a–12:00p
    Remaining Seats
    14
    Price
    $50
  •  Saturday, Jun 30 
    Time
    9:00a–12:00p
    Remaining Seats
    20
    Price
    $50
View all dates & timesView all dates & times
Summer Salads

Summer Salads

Learn how to shop the local markets and fill your refrigerator this summer with flavorful summer salads. The same potato and macaroni salads you’ve been making for years, should take ...
  •  Wednesday, Jun 13 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $50
  •  Saturday, Aug 4 
    Time
    1:30p–4:00p
    Remaining Seats
    24
    Price
    $50
From Farm to Friends-The CSA Way

From Farm to Friends-The CSA Way

Join our Community Supported Agriculture (CSA) cooking classes and immerse yourself in fresh from the farm produce and local ingredients. If you’d like to learn more about local food, are ...
  •  Monday, Jun 18 
    Time
    6:00p–8:00p
    Remaining Seats
    16
    Price
    $35
  •  Monday, Jun 25 
    Time
    6:00p–8:00p
    Remaining Seats
    14
    Price
    $35
View all dates & timesView all dates & times
Meatless Meals for Carnivores

Meatless Meals for Carnivores

Tired of the same old menus? Looking for a healthy alternative to fill your summer dinner table? Not ready to settle for a tofu burger? Then this class might be ...
  •  Tuesday, Jun 26 
    Time
    6:00p–8:30p
    Remaining Seats
    22
    Price
    $55
  •  Tuesday, Jul 24 
    Time
    6:00p–8:30p
    Remaining Seats
    22
    Price
    $55
Grilled Pizza

Grilled Pizza

If you have had enough beef and chicken cooked on the grill, then it’s time to try something new…pizza. Gilled pizza is perfect to get the taste buds jumping. We’ll ...
  •  Monday, Jul 2 
    Time
    1:00p–3:00p
    Remaining Seats
    20
    Price
    $45
  •  Sunday, Jul 22 
    Time
    1:00p–3:00p
    Remaining Seats
    20
    Price
    $45
View all dates & timesView all dates & times
Essentials of Regional Italian Cooking

Essentials of Regional Italian Cooking

In using the word “essential,” we mean understanding the “essence” of a region, culture, and cuisine. These classes, designed by Chef Jeff, celebrate the same popular cooking styles and flavors ...
  •  Wednesday, Jul 18 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $60
  •  Wednesday, Jul 25 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $60
View all dates & timesView all dates & times
© 2012 New York Wine & Culinary Center
Website by Dwaiter