Classes 

Local Cuisine  

Spring Salads

Spring Salads

What a delightful way to celebrate warmer weather and fresh foods. In this class, we’ll explore making salads that are not-so-traditional using as many local ingredients as we can. Since ...
  •  Tuesday, May 29 
    Time
    6:00p–8:30p
    Remaining Seats
    17
    Price
    $45
Rochester Restaurant Favorites

Rochester Restaurant Favorites

Many of us frequent our local neighborhood restaurants because we enjoy those familiar signature menu specials and we’ve decided on what we’re going to order before we sit down. But ...
Fresh from the Canandaigua Farmer’s Market

Fresh from the Canandaigua Farmer’s Market

The Canandaigua Farmer’s Market is an association of approximately 30 farmers and food processors who live in the surrounding Canandaigua area. The agricultural vendors produce a variety of quality vegetables, ...
  •  Saturday, Jun 9 
    Time
    9:00a–12:00p
    Remaining Seats
    14
    Price
    $50
  •  Saturday, Jun 30 
    Time
    9:00a–12:00p
    Remaining Seats
    20
    Price
    $50
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From Farm to Friends-The CSA Way

From Farm to Friends-The CSA Way

Join our Community Supported Agriculture (CSA) cooking classes and immerse yourself in fresh from the farm produce and local ingredients. If you’d like to learn more about local food, are ...
  •  Monday, Jun 18 
    Time
    6:00p–8:00p
    Remaining Seats
    16
    Price
    $35
  •  Monday, Jun 25 
    Time
    6:00p–8:00p
    Remaining Seats
    14
    Price
    $35
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Meatless Meals for Carnivores

Meatless Meals for Carnivores

Tired of the same old menus? Looking for a healthy alternative to fill your summer dinner table? Not ready to settle for a tofu burger? Then this class might be ...
  •  Tuesday, Jun 26 
    Time
    6:00p–8:30p
    Remaining Seats
    22
    Price
    $55
  •  Tuesday, Jul 24 
    Time
    6:00p–8:30p
    Remaining Seats
    22
    Price
    $55
Essentials of Regional Italian Cooking

Essentials of Regional Italian Cooking

In using the word “essential,” we mean understanding the “essence” of a region, culture, and cuisine. These classes, designed by Chef Jeff, celebrate the same popular cooking styles and flavors ...
  •  Wednesday, Jul 18 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $60
  •  Wednesday, Jul 25 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $60
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