Classes 

Meat & Poultry  

Artisan Sausage Making Workshop-The Basics

Artisan Sausage Making Workshop-The Basics

Sausage making is both traditional and regional, and this meat preservation technique has been used for years. In this workshop you'll be grinding meat and casing sausages like a pro, ...
  •  Saturday, May 26 
    Time
    9:00a–12:00p
    Remaining Seats
    10
    Price
    $120
New York Steakhouse

New York Steakhouse

Have you ever stood at the meat counter of the grocery store or butcher shop and had a difficult time deciding on which cut of meat to buy for your ...
  •  Thursday, Jun 28 
    Time
    6:00p–8:30p
    Remaining Seats
    18
    Price
    $75
  •  Thursday, Aug 9 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $75
View all dates & timesView all dates & times
New York BBQ

New York BBQ

It wouldn’t be summer without cooking on the outdoor grill at least a couple times a week. But preparing the same steaks, chicken and burgers is boring for your family ...
  •  Tuesday, Jul 3 
    Time
    6:00p–8:30p
    Remaining Seats
    22
    Price
    $75
  •  Tuesday, Aug 7 
    Time
    6:00p–8:30p
    Remaining Seats
    24
    Price
    $75
© 2012 New York Wine & Culinary Center
Website by Dwaiter