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The New York Wine and Culinary Center provides customized food and beverage processing and identification training and education programs through a partnership with Rochester Institute of Technology (RIT). Many courses offered through this partnership can be converted to college credit through a program developed by RIT through a grant from the U.S. Department of Labor. For more information on customized programs, contact Jim Myers at
585-475-4772 or email him at jamisr@rit.edu.
