Join our Community Supported Agriculture (CSA) cooking classes and immerse yourself in fresh from the farm produce and local ingredients. If you’d like to learn more about local food, are already a member of a CSA or shop regularly at area farmer's markets and farm stands, then you’ll enjoy expanding your repertoire of recipes and knowledge of seasonal produce. Each week, the Chef instructor will pick up our farm share at the Canandaigua distribution location for our CSA. The Fellenz Family Farm in Phelps provides a wide assortment of home-grown, certified organic, seasonal fruits and vegetables. With the instructor's help, participants will prepare unique and creative dishes from these freshly picked crops. In addition to cooking the food from the CSA share, there will be a locally sourced protein available each week.

The share contents change each week. The shares will be a mix of staples like cooking greens, salad greens, roots, potatoes, and seasonal favorites like strawberries and tomatoes. Since the product mix changes weekly, we recommend signing up for classes frequently throughout the summer, so you will enjoy the summer’s best.