Have you ever stood at the meat counter of the grocery store or butcher shop and had a difficult time deciding on which cut of meat to buy for your next meal? Steak is a great choice any time of the year, but there are a few different cuts to know and some different preparation techniques to decipher. Some cuts are tougher than others, but with the proper cooking technique, you’ll learn to master the technique and use a variety of cuts. We’ll also prepare some marinades that will work well with certain cuts and won’t be needed with others. Beef is what’s on the docket for this class.