Carlo Peretti

Executive Chef

carlo.peretti@nywcc.com

Carlo Peretti, raised in England, received his initial training at Thomas Danby’s Culinary School in Leeds, England. He then received an International Hospitality & Tourism Management Bachelor of Arts degree from UCLA. Prior to joining the New York Wine & Culinary Center, Carlo was Executive Chef at various locations in the area including the Esperanza Mansion and Thendara Inn & Restaurant. While working in New York State, Chef Carlo has cultivated relationships with local growers and producers which he uses to further enhance the New York Wine & Culinary Center’s mission as an educational and experiential gateway to New York State’s incredible wine, food and culinary industries. Chef Carlo’s national and international experience, passion and creativity add a unique flair to using local ingredients.