Erica Little

Wine Instructor

Erica Little grew up on a vegetable farm in Penn Yan, NY, and is very passionate about New York agriculture, wine and cooking. She has worked at NYWCC in many capacities since its opening in 2006, including Tasting Room Manager, Hands-On-Kitchen Teaching Assistant, Instructor for Children’s Programs, and Wine Instructor. She holds an Intermediate Certificate in Wine & Spirits through the Wine & Spirit Education Trust and previously worked at two wineries in the Finger Lakes. She has a degree in Education and Psychology from LeMoyne College.