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Tom Chamot
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Friday, May 25Time6:00p–8:30pRemaining Seats14Price$75
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Thursday, May 24Time6:00p–8:00pRemaining SeatsPrice$60
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Thursday, Jun 7Time6:00p–8:30pRemaining Seats17Price$60
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Tuesday, May 29Time6:00p–8:30pRemaining Seats17Price$45
Tom Chamot
Chef Instructor
tom.chamot@nywcc.com
Thomas Chamot, life long resident of Rochester NY, graduated in 1991 from Rochester Institute of Technology with a Bachelor of Science in Food Service and Hospitality Management. Tom is currently working as a marketing specialist at Palmer Food Services.
From 2002-2003 he worked as the Executive Chef at the Historic Grist Mill in Honeoye Falls, an eclectic full service restaurant, banquet facility. From 1995-2002 Tom was a Chef Instructor at Rochester’s Cooking School at Eagle Specialty Co., Inc. and worked in sales and marketing of commercial food service equipment and was a facility design specialist. From 1994-1995 he was the Executive Director of Food Services at the Jewish Community Center of Rochester, the Executive Chef for Rohrbach Brewing Co., and had earlier experience as the Executive Sous Chef at Locust Hill Country Club.
Tom is passionate about food & wine, gardening, cooking and eating.
