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Eric K. Smith
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Friday, May 18Time6:00p–8:30pRemaining SeatsPrice$75
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Friday, Jun 1Time6:00p–8:30pRemaining Seats13Price$55
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Wednesday, Jun 6Time6:00p–8:00pRemaining Seats24Price$45
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Saturday, Jun 2Time6:00p–8:30pRemaining SeatsPrice$55
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Wednesday, May 30Time6:00p–8:30pRemaining Seats15Price$50
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Tuesday, May 22Time6:00p–8:30pRemaining Seats4Price$75
Eric K. Smith
Chef Instructor
eric.smith@nywcc.com
Eric K. Smith has been honing his culinary skills since 1994. At 2 Vine restaurant in Rochester, he cemented his passion for the culinary arts. While attending The Institute of Culinary Education in Manhattan, Chef Eric created unique dishes to pair with the extensive wine list as the Chef de Cuisine of Gramercy 24. Chef Eric also worked as lead line cook for Eleven Madison Park, also in Manhattan. He then joined the elite private dining restaurant, the '21' Club, as the wine cellar chef. After graduation, Chef Eric began an externship with the Michelin 3-star-rated Taillevent restaurant in Paris, France. Since joining the NYWCC in fall 2006, Chef Eric has shared his talents teaching a number of our special group classes as well as some of our technique and signature classes.
