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Jeffory McLean
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Saturday, May 19Time6:00p–8:30pRemaining SeatsPrice$75
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Friday, Jun 29Time6:00p–8:30pRemaining Seats18Price$75
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Sunday, May 20Time12:00p–1:30pRemaining Seats15Price$30
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Friday, Jun 29Time11:00a–1:00pRemaining Seats22Price$25
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Tuesday, Jul 3Time11:00a–1:00pRemaining Seats24Price$25
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Sunday, May 27Time1:00p–2:30pRemaining SeatsPrice$40
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Saturday, Jun 2Time10:30a–12:00pRemaining Seats24Price$40
Jeffory McLean
Chef Instructor
jeff.mclean@nywcc.com
Jeffory McLean, a lifelong resident of the Finger Lakes Region of New York, is a self-trained Culinary Artist. Jeffory is committed to the culinary & creative bounty of the area he was raised in – from Steakhouses, Bakeries and Pizza Shops to legendary Italian Restaurants, Short-Order Cooking and Radio Stations. Jeffory has spent the past 25 years using his artistic talents to create masterpieces incorporating New York State’s fresh, agricultural products.
After spending over two decades experimenting with different techniques and forms of cooking, Jeffory has discovered his home within the New York Wine & Culinary Center. More importantly, by focusing on the agriculture and artistry of New York State, Jeffory has absorbed a wealth of knowledge from World-Class Instructors and is eager to share this knowledge with you.
