Recipes of New York 

Intergrow Greenhouses was the New York Wine & Culinary Center's Featured Grower for December. Our Chef Instructor, Jeff Christiano, worked closely with Intergrow Greenhouses to develop the recipes below which showcase Intergrow's tomatoes.

Click on each recipe below to download the recipe.

Roasted Monkfish with Tomato Risotto

Baked Tomato and Onion Vol au Vent Recipe

Giant Tomato and Ricotta Stuffed Ravioli with Yellow Tomato and Tarragon Butter Sauce

Hot Tomato Broth with Fresh Mozzarella and Crustini

Pan Fried Tomato and Mint Croutin with Poached Egg and Mirco Green Salad

Pan Seared Chicken Break with a Fire Roasted Tomato Salsa

© 2012 New York Wine & Culinary Center
Website by Dwaiter