Restaurant & Bar 

• Two Course Prix Fixe Dinner OR Three Course Prix Fixe Dinner
• Two Course Prix Fixe Dinner: Starter and Entrée OR Entrée and Dessert
  $59
• Three Course Prix Fixe Dinner: Starter, Entrée and Dessert
  $69

• Starters
• Arancinis with Tomato & Fennel Sauce
• Butternut Squash Bisque
• Terrine of Winter Vegetables with Lentil Vinaigrette
• Long Island Oysters
• Smoked Trout Salad
• Chilled Gulf Shrimp Cocktail
• Selection of Artisan Cheeses, Charcuterie and Appropriate Condiments

• Entrées
• Filet Mignon
• Whole Maine Lobster
• Roasted Monkfish
• Rack of Lamb
• Cornish Game Hen
• Montauk Scallops
• Root Vegetable Gnocchi

• Desserts
• Seasonal Crème Brulée
• Apple Fritters & Candied Beet Ice Cream
• Black Forest Cake
• Red Velvet Cheesecake

• Starters & Salads (all Wine and Beer Pairings are suggested)
• New York State Artisan Cheese Plate with Marmalade and Pickled Vegetables

  Wine: Silver Thread Dry Riesling
  Beer: South Hampton Double White
  $14
• New York State Charcuterie Sampler with Mustard and Pretzel Bread

  Wine: Duckwalk Cabernet Sauvignon
  Beer: Butternuts ‘Porkslap’ Pale Ale
  $14
• New York State Cheese & Charcuterie Sampler with Mustard, Marmalade and Pickled Vegetables

  Wine: Penguin Bay ‘Maroon 4’
  Beer: Blue Point Toasted Lager
  $18
• Roasted Cauliflower Soup, Toasted Almonds and Harissa

  Wine: Mazza Chautauqua Chardonnay
  Beer: Genesee Cream Ale
  $8
• Butternut Squash Raviolis, Braised Brussels Sprouts and Brown Butter Sauce

  Wine: Silver Thread Dry Riesling
  Beer: Saranac White IPA
  $10
• Sweet Potato & Smoked Trout Croquettes, Grain Mustard & Bacon Vinaigrette

  Wine: Thirsty Owl Vidal Blanc
  Beer: Brooklyn Brown Ale
  $10
• House-cured Bacon Salad, Asian Greens, Shaved Cabbage, Orange Segments, Potato Croutons, Pumpkin Seeds and Apple & Fennel Dressing

  Wine: Glenora Brut
  Beer: Leonard Oakes ‘Steampunk’ Cider (750ml)
  $10
• Roasted Beet Salad with Organic Greens, Goat Cheese, Pistachios, Radishes, Raisins and Lemon Poppy Seed Dressing

  Wine: Casa Larga Pinot Noir
  Beer: Ommegang Abbey Ale (750ml)
  $9
• Seasonal Side Salad with Organic Greens, Tomatoes, Parsnips, Carrots and Herb Vinaigrette

  Wine: Thirsty Owl Vidal Blanc
  Beer: Custom Brewcrafters Canandaigua Lake Ale
  $7

• Thin Crust Pizzas (all Wine and Beer Pairings are suggested)
• Whole Wheat Pizza with Empire Apple, House-made Sausage and Melted Brie

  Wine: Silver Thread Dry Riesling
  Beer: Ithaca Nut Brown
  $11
• White Pizza with Mozzarella & Parmesan Cheese, Caramelized Onion, Pepper Flakes and Garlic Oil

  Wine: Mazza Chautauqua Chardonnay
  Beer: South Hampton Double White
  $11
• Shrimp & Andouille Sausage Pizza with Fresh Tomato, Basil and Leeks

  Wine: Thirsty Owl Vidal Blanc
  Beer: Genesee Cream Ale
  $11

• Light Fare (all Wine and Beer Pairings are suggested)
• Homemade Meat Loaf, Butternut Squash Mashed Potatoes, Shitake Mushroom Gravy and Braised Brussels Sprouts

  Wine: Penguin Bay ‘Maroon 4’
  Beer: Naked Dove Porter
  $10
• Chicken Sandwich, Marinated Grilled Chicken, Cheddar, Apple, Tarragon Mayonnaise, Grilled Multigrain, Lettuce and White Bean & Sage Salad

  Wine: Brotherhood Merlot
  Beer: 6 Point Sweet Action (16oz)
  $11
• L.I. Duck Breast B-L-T, Bacon, Lettuce & Tomato Chutney on Whole Wheat, Mixed Green Salad with Kumquat Dressing

  Wine: Casa Larga Pinot Noir
  Beer: Three Heads Brewing Loopy
  $11
• Turkey Burger, Tomato, Pickled Red Onion, Melted Bergenost Cheese, Honey Brew Mustard on Toasted Brioche and French Fries

  Wine: Thirsty Owl Vidal Blanc
  Beer: Genesee Cream Ale
  $10
• Pan Roasted Montauk Scallops, Celery Root Purée, Shaved Fennel Salad and Carrot & Saffron Butter Sauce

  Wine: Mazza Chautauqua Chardonnay
  Beer: Custom Brewcrafters Canandaigua Lake Ale
  $15
• Roasted Cauliflower “Mac & Cheese,” Orecchiette Pasta, Roasted Cauliflower, Red Meck Cheese Sauce

  Wine: Silver Thread Dry Riesling
  Beer: Brooklyn ‘Local 1’ (750ml)
  $10

• Entrées (all Wine and Beer Pairings are suggested)
• Grilled Whole Trout, Buck Wheat Spaetzel, Braised Kale & Tomato Confit and Smokey Bacon Vinaigrette

  Wine: Silver Thread Dry Riesling
  Beer: Butternuts ‘Porkslap’ Pale Ale
  $26
• Whole Roasted Cornish Game Hen, Red Lentil & White Bean Ragout, Wilted Greens and Harissa

  Wine: Brotherhood Merlot
  Beer: Blue Point Toasted Lager
  $19
• Butternut Squash Risotto, Curried Pear, Pumpkin Seeds, Sage Oil and Pecorino Romano Cheese

  Wine: Mazza Chautauqua Chardonnay
  Beer: Saranac White IPA
  $21
• Duck Confit, Slow Roasted Leg and Thigh, Kumquat Marmalade Sauce, Barley & Arborio Risotto Spinach and Grilled Bok Choy

  Wine: Casa Larga Pinot Noir
  Beer: Naked Dove Porter
  $18
• Baby Clams & Pork Belly, House-made Fettuccini, Steamed Clams, Lobster Bolognaise Sauce, Finished with Tomato Thyme Butter Sauce and Crispy Pork Belly

  Wine: Thirsty Owl Vidal Blanc
  Beer: Three Heads Brewing Loopy
  $26
• Filet Mignon & Braised Rib, Fresh Horseradish Mashed Potatoes, Seasonal Vegetables and Red Wine Vegetable Ragout

  Wine: Duckwalk Cabernet Sauvignon
  Beer: Southern Tier 2x Stout
  $28

• Half-Off Bar Menu, Beer & Wine Flights
• Miniature Local Cheese Selection with Baguette
• Soup of the Day
• Smoked Shrimp & Fish Cake with Citrus Mayonnaise
• Cup of Baked Mac & Cheese with Bechamel Sauce and Melted Red Meck Cheese
• Meatloaf Sliders with Melted McCadam Sharp Cheddar and House-made Condiments
• Sweet Potato Fries with House-made Mayonnaise
• Slow Smoked & Grilled Chicken Wings with Root Beer Barbecue Sauce
• Fresh Baked Chocolate Chip Cookies

• Wine Flights
• Sample any three wines from the list below. All wine served by the glass is available for purchase in the Tasting Room.

• White Wines
• Damiani Sauvignon Blanc 2010, Finger Lakes: Rich bouquet and palate of tropical fruit and honeysuckle tinged with grass
• Glenora Gewürztraminer 2010, Finger Lakes: Flavors and aromas of flowers and citrus fruit with an elegant spicy finish
• Castello di Borghese (Dry) Riesling 2009, North Fork of Long Island: Crisp, mouthwatering with aromas and flavors of jasmine, orange peel, peach and pear
• Hermann J. Wiemer Semi-Dry Riesling 2009, Finger Lakes: Delicate and fruit forward with lemon zest aromas and bright tangerine flavors
• Lamoreaux Landing Chardonnay 2008, Finger Lakes: A touch of butter and spice on the nose with flavors of green apple and lime
• Hosmer Sparkling Wine NV, New York: A dry, delicate sparkling wine with ripe apple, pear and honey flavors

• Sweet Wines
• Thorpe ‘Fialka’ NV, New York: A rich and juicy wine with abundant flavors of peach and fresh grapes

• Red Wines
• Lakewood Pinot Noir 2008, Finger Lakes: Light-bodied with delicate aromas of cherry, plum, stonefruit and toast
• Swedish Hill Cabernet Franc 2007, Finger Lakes: Red fruit on the nose meets leather on the palate with a hint of white pepper on the finish
• Bedell Merlot 2008, North Fork of Long Island: Medium-bodied with aromas of raspberry, bramble and black cherry
• McGregor Cabernet Sauvignon 2007, Finger Lakes: Full-bodied with ripe black cherry fruit, oak, spice and velvety tannins
• Pellegrini ‘Vintner’s Pride Encore’ 2005, North Fork of Long Island: Notes of red currant and black cherry fruit with subtle mushroom and licorice flavors

• Dessert Wines
• Prejean Late Harvest Vignoles 2009, Finger Lakes
• Leonard Oakes Vidal Ice Wine 2008, New York
• Duck Walk Blueberry Port 2010, North Fork of Long Island

• Enjoy our new collection of cocktails!
• Fall in Love with New York: Heart of the Hudson Apple Vodka and mulled Red Jacket Orchards Apple Cider
• But I Berry Know You: FL Distilling Berry Vodka, FL Distilling Raspberry Liqueur and Brotherhood May Wine
• Cassis Closed: New York State Sparkling Wine and Finger Lakes Distilling Cassis Liqueur
• PB & J: House Infused Peanut Vodka with Sparkling Grape Juice and a Peanut Dust Rim
• Jack of All Trades: Harvest AppleJack and FL Distilling MapleJack with Red Jacket Orchards Fuji Apple Juice
• Hot Toddy: Bee Vodka, Queens Flight Brandy and Hot Water, with Honey and Star Anise
• New York Margarita: Tuthilltown Corn Whiskey and Knapp Limeoncello
• Rye-Hattan: Mackenzie Rye Whiskey with Fennel and Chile Pepper infused Sweet Vermouth (Substitute Mackenzie Bourbon for $2)

• Beer Flights
• Sample any four craft beers from the list below. (Draft Beer and Bottle Beer are listed lightest to heaviest. Large Format Bottles are bottle conditioned or refermented.)

• Draft Beer
• Empire Cream Ale 5.8 % (Cream Ale), Syracuse
• Custom BrewCrafters, Drop Dead Red 6.1% (American Amber Red Ale), Rochester
• Coney Island Lager 5.5% (American Amber), Saratoga
• Ellicottville Pale Ale 5.5% (American Pale Ale), Ellicottville
• Brooklyn Brown Ale 5.6% (American Brown Ale), Brooklyn
• Southern Tier Porter 5.8% (Robust Porter), Lakewood
• Rohrbachs Scotch Ale 7.0%, (Scotch Ale), Rochester
• Middle Ages Black Heart Stout 6.6% (English Stout), Syracuse

• Bottle Beer
• Doc’s Draft Hard Apple Cider, 5%, Warwick
• Blue Point Toasted Lager 5.5%, Patchogue
• Custom BrewCrafters English Pale Ale 4.75%, Honeoye Falls
• Cooperstown Backyard India Pale Ale 6.1%, Cooperstown
• Ithaca Gorges Smoked Porter 7.5%, Ithaca

• Large Format Bottles
• Ommegang Hennepin, 7.7% (Farmhouse Saison), Cooperstown 750mL
• Brooklyn Local 2, 9% (Belgian Strong Dark Ale), Brooklyn 750mL
• Six Point Righteous Ale, 7.2% (Rye Ale), Brooklyn 16oz
• Three Heads The Kind, 6.8% (American IPA), Honeoye Falls 22oz
• Southern Tier Iniquity, 9% (Imperial Black Ale), Lakewood 22oz