Restaurant & Bar 

• Starters & Salads (all Wine and Beer Pairings are suggested)
• New York State Artisan Cheese Plate with Marmalade and Pickled Vegetables

  Wine: Silver Thread Dry Riesling
  Beer: South Hampton Double White
  $14
• New York State Charcuterie Sampler with Mustard and Pretzel Bread

  Wine: Duckwalk Cabernet Sauvignon
  Beer: Butternuts ‘Porkslap’ Pale Ale
  $14
• New York State Cheese & Charcuterie Sampler with Mustard, Marmalade and Pickled Vegetables

  Wine: Penguin Bay ‘Maroon 4’
  Beer: Blue Point Toasted Lager
  $18
• Roasted Cauliflower Soup, Toasted Almonds and Harissa

  Wine: Mazza Chautauqua Chardonnay
  Beer: Genesee Cream Ale
  $8
• Butternut Squash Raviolis, Braised Brussels Sprouts and Brown Butter Sauce

  Wine: Silver Thread Dry Riesling
  Beer: Saranac White IPA
  $10
• Sweet Potato & Smoked Trout Croquettes, Grain Mustard & Bacon Vinaigrette

  Wine: Thirsty Owl Vidal Blanc
  Beer: Brooklyn Brown Ale
  $10
• House-cured Bacon Salad, Asian Greens, Shaved Cabbage, Orange Segments, Potato Croutons, Pumpkin Seeds and Apple & Fennel Dressing

  Wine: Glenora Brut
  Beer: Leonard Oakes ‘Steampunk’ Cider (750ml)
  $10
• Roasted Beet Salad with Organic Greens, Goat Cheese, Pistachios, Radishes, Raisins and Lemon Poppy Seed Dressing

  Wine: Casa Larga Pinot Noir
  Beer: Ommegang Abbey Ale (750ml)
  $9
• Seasonal Side Salad with Organic Greens, Tomatoes, Parsnips, Carrots and Herb Vinaigrette

  Wine: Thirsty Owl Vidal Blanc
  Beer: Custom Brewcrafters Canandaigua Lake Ale
  $7

• Thin Crust Pizzas (all Wine and Beer Pairings are suggested)
• Whole Wheat Pizza with Empire Apple, House-made Sausage and Melted Brie

  Wine: Silver Thread Dry Riesling
  Beer: Ithaca Nut Brown
  $11
• White Pizza with Mozzarella & Parmesan Cheese, Caramelized Onion, Pepper Flakes and Garlic Oil

  Wine: Mazza Chautauqua Chardonnay
  Beer: South Hampton Double White
  $11
• Shrimp & Andouille Sausage Pizza with Fresh Tomato, Basil and Leeks

  Wine: Thirsty Owl Vidal Blanc
  Beer: Genesee Cream Ale
  $11

• Light Fare (all Wine and Beer Pairings are suggested)
• Homemade Meat Loaf, Butternut Squash Mashed Potatoes, Shitake Mushroom Gravy and Braised Brussels Sprouts

  Wine: Penguin Bay ‘Maroon 4’
  Beer: Naked Dove Porter
  $10
• Chicken Sandwich, Marinated Grilled Chicken, Cheddar, Apple, Tarragon Mayonnaise, Grilled Multigrain, Lettuce and White Bean & Sage Salad

  Wine: Brotherhood Merlot
  Beer: 6 Point Sweet Action (16oz)
  $11
• L.I. Duck Breast B-L-T, Bacon, Lettuce & Tomato Chutney on Whole Wheat, Mixed Green Salad with Kumquat Dressing

  Wine: Casa Larga Pinot Noir
  Beer: Three Heads Brewing Loopy
  $11
• Turkey Burger, Tomato, Pickled Red Onion, Melted Bergenost Cheese, Honey Brew Mustard on Toasted Brioche and French Fries

  Wine: Thirsty Owl Vidal Blanc
  Beer: Genesee Cream Ale
  $10
• Pan Roasted Montauk Scallops, Celery Root Purée, Shaved Fennel Salad and Carrot & Saffron Butter Sauce

  Wine: Mazza Chautauqua Chardonnay
  Beer: Custom Brewcrafters Canandaigua Lake Ale
  $15
• Roasted Cauliflower “Mac & Cheese,” Orecchiette Pasta, Roasted Cauliflower, Red Meck Cheese Sauce

  Wine: Silver Thread Dry Riesling
  Beer: Brooklyn ‘Local 1’ (750ml)
  $10

• Entrées (all Wine and Beer Pairings are suggested)
• Grilled Whole Trout, Buck Wheat Spaetzel, Braised Kale & Tomato Confit and Smokey Bacon Vinaigrette

  Wine: Silver Thread Dry Riesling
  Beer: Butternuts ‘Porkslap’ Pale Ale
  $26
• Whole Roasted Cornish Game Hen, Red Lentil & White Bean Ragout, Wilted Greens and Harissa

  Wine: Brotherhood Merlot
  Beer: Blue Point Toasted Lager
  $19
• Butternut Squash Risotto, Curried Pear, Pumpkin Seeds, Sage Oil and Pecorino Romano Cheese

  Wine: Mazza Chautauqua Chardonnay
  Beer: Saranac White IPA
  $21
• Duck Confit, Slow Roasted Leg and Thigh, Kumquat Marmalade Sauce, Barley & Arborio Risotto Spinach and Grilled Bok Choy

  Wine: Casa Larga Pinot Noir
  Beer: Naked Dove Porter
  $18
• Baby Clams & Pork Belly, House-made Fettuccini, Steamed Clams, Lobster Bolognaise Sauce, Finished with Tomato Thyme Butter Sauce and Crispy Pork Belly

  Wine: Thirsty Owl Vidal Blanc
  Beer: Three Heads Brewing Loopy
  $26
• Filet Mignon & Braised Rib, Fresh Horseradish Mashed Potatoes, Seasonal Vegetables and Red Wine Vegetable Ragout

  Wine: Duckwalk Cabernet Sauvignon
  Beer: Southern Tier 2x Stout
  $28

• Bar Menu
• Miniature Local Cheese Selection with Baguette
• Crispy Chicken Wings with Root Beer Barbeque Sauce
• Cup of Mac & Cheese with Bechamel Sauce and Melted Red Meck
• Meatloaf Sliders with McCadams Sharp Cheddar and Condiments
• Mushroom Risotto with Truffle Oil and Parmesan
• Long Island Oysters with Appropriate Condiments
• French Fried Potatoes
• Seasonal Hand-Crafted Pizza Du Jour
• Fresh Baked Chocolate Chip Cookies

• Wine Flights
• Sample any three wines from the list below. All wine served by the glass is available for purchase in the Tasting Room.

• White Wines
• Silver Thread Dry Riesling 2010, Finger Lakes: Ripe and fruity flavors of apricots, peaches and honey
• Thirsty Owl Vidal Blanc 2010, Finger Lakes: Ripe nectorine flavors with a touch of sweetness and citrus
• Mazza Chautauqua Chardonnay 2008, Lake Erie: An oaked style with a great balance of fruit too
• Glenora Brut NV, Finger Lakes: Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity

• Sweet Wines
• Merritt Bella Rosa, Lake Erie: A sweet and full-bodied lambrusco style red wine

• Red Wines
• Fulkerson Pinot Noir 2009, Finger Lakes: Spicy vanilla overtones with toasty oak and cherry flavors
• Brotherhood Merlot 2008, New York State: Medium-bodied with generous plum aroma and solid tannin structure
• Duck Walk Vineyards Cabernet Sauvignon 2009, Long Island: Blackberry and currents with a hint of vanilla and soft tannins
• Penguin Bay ‘Maroon 4’, Finger Lakes: Shiraz style blend with loads of black pepper and berry fruit

• Dessert Wines
• Prejean Late Harvest Vignoles 2010, Finger Lakes: Luscious sweetness balanced by great acidity
• Standing Stone Chardonnay Ice 2008, Finger Lakes: Pear, Apricot and Pineapple with a touch of honey
• Fox Run Port NV, North Fork of Long Island: Blackberry and blueberry aromas with a velvety mouthfeel

• Beer Flights
• Sample any four craft beers from the list below. (Draft Beer and Bottle Beer are listed lightest to heaviest. Large Format Bottles are bottle conditioned or refermented.)

• Draft Beer
• Genesee Cream Ale 5.5 % (Cream Ale), Rochester
• Brooklyner Weisse 5.0% (Hefeweizen) Utica
• Naked Dove Windblown Amber 5.5%(Amber Lager) Canandaigua
• Blue Point Toasted Lager 5.5% (American Lager), Long Island
• Butternuts Pork Slap Pale Ale 4.5% (American Pale Ale) Garrettesville
• Three Heads Brewing Loopy 6.6% (Hoppy Oatmeal Red), Rochester
• Sixpoint Bengali IPA 6.5% (India Pale Ale), Brooklyn
• Featured Seasonal Beer

• Bottle Beer
• South Hampton Double White Ale 5% Long Island
• Custom Brewcrafters Canandaigua Lake Ale 4.75%, Honeoye Falls
• Saranac White IPA 6%, Utica
• Brooklyn Brown Ale 5.6%%, Brooklyn
• Southern Tier 2x Stout 7.5%, Lakewood

• Large Format Bottles
• Six Point Righteous Ale, 6.4% (Rye Ale), Brooklyn 16oz
• Ommegang Abbey Ale, 7.7% (Belgian Double), Cooperstown 750ml
• Brooklyn Local 1, 9% (Belgian Strong Pale Ale), Brooklyn 750ml
• Three Heads Bromigo, 7% (Smoked Maple Amber), Rochester 22oz
• SteamPunk Cider, 7% (Hard Cider), Medina 750ml

• Enjoy our new collection of cocktails!
• Fall in Love with New York: Heart of the Hudson Apple Vodka and mulled Red Jacket Orchards Apple Cider
• But I Berry Know You: FL Distilling Berry Vodka, FL Distilling Raspberry Liqueur and Brotherhood May Wine
• Cassis Closed: New York State Sparkling Wine and Finger Lakes Distilling Cassis Liqueur
• PB & J: House Infused Peanut Vodka with Sparkling Grape Juice and a Peanut Dust Rim
• Jack of All Trades: Harvest AppleJack and FL Distilling MapleJack with Red Jacket Orchards Fuji Apple Juice
• Hot Toddy: Bee Vodka, Queens Flight Brandy and Hot Water, with Honey and Star Anise
• New York Margarita: Tuthilltown Corn Whiskey and Knapp Limeoncello
• Rye-Hattan: Mackenzie Rye Whiskey with Fennel and Chile Pepper infused Sweet Vermouth (Substitute Mackenzie Bourbon for $2)