Taste of New York Menu
The Taste of New York Lounge Restaurant offers the best of both worlds – craft beer flights available along with our regular wine flights!
Enjoy our Executive Chef's culinary creations made with quality New York ingredients that will excite your taste buds and stimulate your sense of adventure.
Choose from our "Taste of New York" Lunch Menu that includes Starters, Salads and Sandwiches or our "Taste of New York" Dinner Menu that includes Starters, Salads and Entrées. Suggested New York State wine and beer pairings to complement each dish are available separately.
Lunch Menu offered: Mon.-Sat. 11:30am-5pm; Sun. Noon-5pm
Dinner Menu offered: Mon.-Sun. 5pm-close
The Taste of New York Lunch Menu
All Wine and Beer Pairings are suggested
Starters
New York State Charcuterie Sampler $13
Wine Pairing: Shaw Cabernet Sauvignon – Beer Pairing: Ommegang Abbey Ale (750mL)
New York State Artisan Cheese Plate $13
Wine Pairing: Treleaven Semi-dry Riesling – Beer Pairing: Brooklyn Local 1 (750mL)
Hudson Valley Duck Prosciutto, Organic Mixed Greens, Roasted Local Pears with Balsamic Reduction Sauce $13
Wine Pairing: Lamoreaux Landing Chardonnay –
Beer Pairing: Blue Point Toasted Lager
Baked Pine Island Oysters with Assorted Wild Mushrooms, Roasted Shallots, and White Truffle Oil $12
Wine Pairing: Borghese Pinot Noir –
Beer Pairing: Cooperstown Benchwarmer Porter
Organic Pan Roasted Tofu,
Vegetable Couscous Salad,
and Grilled Scallions $11
Wine Pairing: Treleaven Semi Dry Riesling –
Beer Pairing: Brooklyn East India Pale Ale
Terrine of Heirloom Tomato, Lively Run Goat Cheese, Roasted Bell Peppers, with Arugula Salad $13
Wine Pairing: Macari Sauvignon Blanc – Beer Pairing: Brooklyn Pilsner
Salads
Carpaccio of Pickled Beets, Organic Greens, Lively Run Goat Cheese,
Golden Raisins, Pistachio Nuts, with Meyer Lemon Dressing $11
Wine Pairing: Macari Sauvignon Blanc–
Beer Pairing: Saranac Pomegranate Wheat
Heirloom Tomato Salad–Organic Greens, Cayuga Blue Cheese,
with Basil and Arugula Pesto Drizzle $11
Wine Pairing: Dr. Frank Dry Rosé – Beer Pairing: Ithaca Double IPA
Caesar Salad–Romaine Hearts, Croutons, Hartmann’s Crispy Pancetta
and Creamy Caesar Dressing $10
Wine Pairing: Pellegrini Chardonnay– Beer Pairing: Sackets Harbor Amber
Mixed Green Salad–Grape Tomatoes, Red Onions, Candied Pecans, Ewes Blue Cheese, Fresh Pears, and Tossed an Orange Maple Dressing $11
Wine Pairing: Lucas Extra Dry Sparkling – Beer Pairing: Brooklyn Pilsner
Light Fare
Long Island Duck Confit, Frisée Lettuce, Pear, Fennel, and Apricots, with
Sherry Wine Vinaigrette and Plum Port Wine Reduction $14
Wine Pairing: Hermann Wiemer Dry Riesling– Beer: Ithaca “10“ (750mL)
Organic Chicken, Grilled Local Eggplant, Mozzarella, Overnight Tomato Pesto on Bakers Street Ciabatta Bread, Served with a Watermelon
and Mint Salad $12
Wine Pairing: Lamoreaux Landing Chardonnay–
Beer Pairing: Ommegang Hennepin (750 mL)
Hartmann’s Smoked Turkey, Pancetta, McCadam Cheddar, and Romesco Sauce on Grilled Bakers Street Ciabatta Bread, Served with Succotash $12
Wine Pairing: Dr. Frank Dry Rosé– Beer Pairing: Dundee Honey Brown
Grilled Seasonal Local Vegetable and Melted Brie Cheese, Panini Style on Bakers Street Multigrain Bread, Served with Carrot
and Golden Raisin Salad $11
Wine Pairing: Pellegrini Chardonnay – Beer Pairing: Brooklyn Pilsner
Shaved Pastrami, Sauerkraut, Bronson Hill Cheesery Red Meck Cheese, Thousand Island Dressing on Bakers Street Rye Bread,
Served with Potato Gaufrettes $11
Wine Pairing: Treleaven Semi-Dry Riesling–
Beer Pairing: Butternuts Moo Thunder Stout
McCadam Extra Sharp Cheddar, Pickled Red Onion and Red Cabbage Slaw, Scallion Mayonnaise on Bakers Street Sourdough Bread,
Served with a Frisée Salad $11
Wine Pairing: Bedell Cellars Merlot – Beer Pairing: Blue Point Toasted Lager
Reservations are suggested
585-394-7070
Children’s selections available upon request
18% Gratuity may be added to parties of 6 or more
Lunch Menu offered: Mon.-Sat. 11:30am-5pm; Sun. Noon-5pm
Dinner Menu offered: Mon.-Sun. 5pm-close
The Taste of New York Dinner Menu
All Wine and Beer Pairings are suggested
Starters
Shelter Island Oysters, Great Western Brut Iced Pink Peppercorn Mignonette
and Julienne Cucumbers $13
Wine: Damiani Brut Sparkling – Beer: Brooklyn Pilsner
Catskills Smoke House Trout, Frisée Lettuce, Radish, Empire Apple,
Fennel Salad and Mustard Seed Dressing $12
Wine: Fox Run Dry Riesling – Beer: JW Dundee Pale Bock
Pan Roasted Montauk Diver Sea Scallops with Roasted Cauliflower, Capers, Golden Raisins and Pleasant Valley Sauterne Citrus Butter Sauce $12
Wine: Rooster Hill Chardonnay – Beer: Middle Ages Wit
New York State Artisan Cheese Plate $13
Wine: Peconic Bay Chardonnay – Beer: Brooklyn Local 1 (750mL)
Hartmann’s Charcuterie Sampler $13
Wine: Bedell Cellars Merlot – Beer: Flying Bison Aviator Red
Salads
Smoked Pork Loin, Spring Greens, Fire Roasted Empire Apples, McCadam Sharp Cheddar, Toasted Pine Nuts and Doc’s Hard Pear Cider Vinaigrette $9
Wine: Wagner Gewürztraminer – Beer: JW Dundee Honey Brown
Mixed Spring Greens Salad, Grape Tomatoes, Red Onion, Candied Pecans, Blue Cheese and Fresh Pear Tossed with Orange Maple Dressing $8
Wine: Wolfer Rosé – Beer: Ithaca Double IPA
Caesar Salad–Romaine Hearts, Croutons, Hartmann’s Crispy Pancetta
and Creamy Caesar Dressing $10
Wine: Damiani Brut Sparkling – Beer: Buffalo Lager
Entrées
Maple Leaf Farms Grilled Duck Breast, Kumquat Marmalade and
Summer Vegetable Couscous $25
Wine: Benmarl Baco Noir – Beer: Ommegang Hennepin (750 mL)
Grilled Filet Mignon, Red Wine Reduction, Creamed Leeks,
Shitake Mushrooms and Potato Bouquets $27
Wine: Sheldrake Cabernet Franc – Beer: Sled Dog Doppel Bock
Pan Roasted Wild Caught Salmon Fillet, Asparagus, Cucumber Dill Salad
and Tomato Chive Vinaigrette $25
Wine: Fox Run Dry Riesling – Beer: Saranac Pomegranate Wheat
Herb and Naples Valley Mustard Rubbed Rack of Lamb, Madeira Reduction Sauce, English Pea & Mint Purée and Roasted Red Potatoes $26
Wine: Vineyard 48 Vignetta – Beer: Saranac Black Forest
Free Range Chicken Breast Wrapped In Hartmann’s Speck, Pappardelle Pasta,
Roasted Garlic, Asparagus Spears, Grape Tomatoes, and Finished with a
Light Riesling Cream Sauce and Shaved Parmesan Cheese $24
Wine: Prejean Semi-Dry Riesling – Beer: Genesee Cream Ale
Reservations are suggested
585-394-7070
Children’s selections available upon request
18% Gratuity may be added to parties of 6 or more
Executive Chef – Carlo Peretti
By working with local farmers, the New York Wine & Culinary Center is accomplishing a goal of incorporating NYS agricultural products into
its menus. The current menus for Catering, Hands-On Kitchen and Taste of NY Restaurant feature the following purveyors:
Baker Street Bread -- Finger Lakes Farmstead Cheese
Firefly Farm - Full Moon Farm -
Hartmann’s Old World Sausage
Henderson Farm - Honeyhill Farm - Lively Run Goat Dairy
McCadam - Naples Valley Mustard - Old Chatham Sheepherding Co.
Pittsford Farms Dairy - Red Jacket Orchards - Rosecrest Farms